Kiru Utility Knife

The utility knife is the one you reach for without thinking. Too small a job for the chef's knife, too large for a paring blade — sandwiches, small produce, cheese, the daily unglamorous work that makes up most of the cooking.

A narrow blade with enough length to cross a tomato in a single pass, set in a handle scaled for control rather than force. It's light, which is the entire point.

Hand wash, dry, and store it where the edge is protected. Sixty days, full refund if it's not right.