Kiru Hunter — Hammered Boning Knife with Sheath

The Hunter is the knife for the job the chef's knife is wrong for: getting meat off bone. A curved, narrow blade that follows a joint instead of fighting it, with a finger hole at the heel so you can choke up and steer.

The spine carries a hammered finish; the edge is ground clean. The handle is a laminated wood set with steel pins, shaped to a palm swell so it stays put when your hands are wet. It ships in a molded sheath with a belt clip — this is a knife you can take to the yard, the boat, or the campsite as easily as the counter.

Hand wash, dry right away, and keep it in the sheath when it's not in your hand. Sixty days, full refund, no argument.

Single knife with sheath. Blade approx. 6". Props not included.